Here's the menu for Chuggy's supper club dinner at ZIGU

We hope you’re as excited as we are for 2019’s line up of dinners. For the first supper club dinner at Zigu, Chef Masaki Nakayama has been working on a special menu that showcases Zigu’s commitment to local farmers and purveyors. If you’ve been to any one of Zetton’s restaurants (Aloha Table, Heavenly, Goofy Cafe and Dine and PARIS.HAWAII), you know that they live and breathe Hawaii’s locavore culture.

I’ve been going to Zigu, whose name in kanji means “eat local,” at least once a month ever since I blogged about them – It is my top recommendation for anyone asking about eating in Waikiki.

To get you even more excited, here are a few dishes you can expect from our special 9-course dinner on March 13!

Tickets to this supper club dinner include tax, tip, and 5 drink tickets. Parking is complimentary at Hyatt Centric Waikiki Beach (up to 4 hours), but please, get home safely – call a cab or request a Lyft.

Apple wood smoked local egg potato salad

Kauai Shrimp and heart of palm fish ball and sesame tofu soup

Grilled misoyaki salmon

Ahi poke roll

 

Event Details

$100

March 13, 2019
First seating 5 p.m.
Second seating 7:30 p.m.

ZIGU
413 Seaside Avenue
Waikiki

Parking:
Complimentary validated parking (up to 4 hours) at Hyatt Centric Waikiki Beach